Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 4–5 hours (high)
Total Time: ~6–7 hours
Servings: 4–6
These fall-off-the-bone spareribs prove you don’t need a smoker, a complicated rub, or hours of active attention. Just four pantry staples and a slow cooker deliver tender ribs coated in a glossy, sweet‑and‑tangy glaze that tastes like nostalgia.
Why You’ll Love This Recipe
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Only 4 core ingredients (plus optional pantry spices)
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Completely hands‑off once the slow cooker is covered
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No searing, no marinating, no babysitting
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Naturally gluten‑free and dairy‑free
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Always a crowd‑pleaser
Ingredients
| Ingredient | Amount |
|---|---|
| Pork spareribs, cut into individual ribs | 3–4 lbs |
| Ketchup | 1 cup |
| Brown sugar, packed | ½ cup |
| Apple cider vinegar | ¼ cup |
Optional Add‑ins (for depth):
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1 tsp garlic powder
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½ tsp onion powder
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A dash of hot sauce
